Slow grown: The longer it's grown, the better it tastes.
Texture: We want a firm, but not tough bite.
Breast meat: The breast size is in natural proportion to
the rest of the body.
Antibiotics: We don't feed or medicate with antibiotics.
Feed: We feed our chickens a wholesome grain fed all
vegetable diet of corn and soybeans with no animal
by-products or preservatives.
Rearing Program: Humanely raised on sustainable
small family farms with access to outside pastures.
The Breed: It all begins with an Italian Heritage Chicken.